2013年11月6日星期三
dre beats headphones greatest passions:Pastries and spices
Chopped beats
by dr dre uk competitors beats dr
dre ebay quail But it's my exmotherinlaw who convinced me to quit my job as
an elevator mechanic and enroll in culinary school.I spent the majority of my
career in some of nyc's best kitchens.My first night at aqua grill was so tough
that i walked out almost in tears.I cook latin fusion food and emphasize
simplicity, freshness and flavor.If i don't get my own way in my kitchen, you'll
hear about it.To be successful in this business, you have to beats by dre solo love what you do.I'm
excited to compete on the show to see what's next for abe lopez.After working
all over the world, i came to new york and decided to pursue my two dre beats headphones greatest
passions:Pastries and spices.I run a very efficient kitchen;There is never any
need for yelling in my kitchen.When i cook, i focus on just one or two
ingredients.I believe that food is art and i always want to please whoever i am
feeding. Age:34 Sous chef and instructori'm a nomadic chef.If i'm not in a
kitchen or traveling, i'm not happy.I've worked in kitchens, ran catering
companies and educated people about food from montana to new zealand.I was
raised on a farm, where i grew my own vegetables and learned the importance of
eating locally.To me, food is all about sharing and connecting with people.I
describe my food as fresh and freestyle with an emphasis on local
ingredients.I'm a real chef, i'm a female and i know i can teach anyone young or
old, male or female that you can do this if you're persistent.They had an
opening at the pool's snack bar, and by the next summer i was working in the
main kitchen.I love coming up with new ways to make the foods my mom would make
taste better.Her meatloaf was good, but to make a better meatloaf, wrap it in
bacon and put all sorts of love inside it.I'm younger than most executive chefs,
so my ideas are a little fresher and more creative than your average chef.A
40yearold chef will make coq au vin and i'll make coq au vin for someone who's
25 and doesn't know what it is.I'll make it for the younger generation.I don't
like to lose.Second place was invented to make the loser feel better.
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